OrangerV1, Main, Exploration, bibRecord, 002F28

Isolation and identification of phenolic compounds in Citrus sinensis

Identifieur interne : 002F28 ( Main/Exploration ); précédent : 002F27; suivant : 002F29

Isolation and identification of phenolic compounds in Citrus sinensis

Auteurs : Prasan Swatsitang [Royaume-Uni] ; Greg Tucker [Royaume-Uni] ; Kevin Robards [Australie] ; Daniel Jardine [Australie]

Source :

Analytica Chimica Acta [ 0003-2670 ] ; 2000.

RBID : ISTEX:8D01FB7CF70981FCE6648C90EA60B276CD56E0B5

Descripteurs français

Pascal (Inist)
- Analyse chimique, Analyse multiélément, Analyse quantitative, Chromatographie phase inverse, Chromatographie phase liquide, Citrus sinensis, Contrôle qualité, Electrospray, Hydrolyse, Industrie boisson, Ionisation chimique, Jus d'orange, Méthode couplée, Phénol dérivé, Phénols, Pression atmosphérique, Préparation échantillon, Solution basique, Spectrométrie masse, Traitement chimique.
Wicri :
- topic : Analyse quantitative.

English descriptors

KwdEn :
- Atmospheric pressure, Basic solution, Beverage industry, Chemical analysis, Chemical ionization, Chemical treatment, Citrus, Citrus sinensis, Coupled method, Electrospray, HPLC, Hydrolysis, Liquid chromatography, Mass spectrometry, Multicomponent analysis, Orange juice, Phenols, Quality control, Quantitative analysis, Reversed phase chromatography, Sample preparation.

Abstract

Various methods were compared for the recovery of phenolic compounds from sweet orange. The need for careful consideration of sample preparation was demonstrated. In the case of cinnamic acids, hydroxide-treatment was essential to liberate the bound acids. Ferulic acid was the predominant phenol in alkali-treated extracts. Positive and negative ion electrospray ionisation mass spectra were systematically investigated for a range of phenols. Detection limits were significantly lower in negative ion than in positive ion mode. However, positive ion mode provided additional structural information for many of the compounds.

Url:

https://api.istex.fr/document/8D01FB7CF70981FCE6648C90EA60B276CD56E0B5/fulltext/pdf

DOI: 10.1016/S0003-2670(00)00937-5

Affiliations:

Le document en format XML

<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Isolation and identification of phenolic compounds in Citrus sinensis</title>
<author><name sortKey="Swatsitang, Prasan" sort="Swatsitang, Prasan" uniqKey="Swatsitang P" first="Prasan" last="Swatsitang">Prasan Swatsitang</name>
</author>
<author><name sortKey="Tucker, Greg" sort="Tucker, Greg" uniqKey="Tucker G" first="Greg" last="Tucker">Greg Tucker</name>
</author>
<author><name sortKey="Robards, Kevin" sort="Robards, Kevin" uniqKey="Robards K" first="Kevin" last="Robards">Kevin Robards</name>
</author>
<author><name sortKey="Jardine, Daniel" sort="Jardine, Daniel" uniqKey="Jardine D" first="Daniel" last="Jardine">Daniel Jardine</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:8D01FB7CF70981FCE6648C90EA60B276CD56E0B5</idno>
<date when="2000" year="2000">2000</date>
<idno type="doi">10.1016/S0003-2670(00)00937-5</idno>
<idno type="url">https://api.istex.fr/document/8D01FB7CF70981FCE6648C90EA60B276CD56E0B5/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000514</idno>
<idno type="wicri:Area/Istex/Curation">000514</idno>
<idno type="wicri:Area/Istex/Checkpoint">000A55</idno>
<idno type="wicri:doubleKey">0003-2670:2000:Swatsitang P:isolation:and:identification</idno>
<idno type="wicri:Area/Main/Merge">003130</idno>
<idno type="wicri:source">INIST</idno>
<idno type="RBID">Pascal:00-0388402</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000961</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000043</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000946</idno>
<idno type="wicri:doubleKey">0003-2670:2000:Swatsitang P:isolation:and:identification</idno>
<idno type="wicri:Area/Main/Merge">003207</idno>
<idno type="wicri:Area/Main/Curation">002F28</idno>
<idno type="wicri:Area/Main/Exploration">002F28</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Isolation and identification of phenolic compounds in Citrus sinensis</title>
<author><name sortKey="Swatsitang, Prasan" sort="Swatsitang, Prasan" uniqKey="Swatsitang P" first="Prasan" last="Swatsitang">Prasan Swatsitang</name>
<affiliation wicri:level="4"><country xml:lang="fr">Royaume-Uni</country>
<wicri:regionArea>Division of Nutritional Biochemistry, The University of Nottingham, School of Biological Sciences, Sutton Bonington Campus, Leicestershire LE12 5RD</wicri:regionArea>
<orgName type="university">Université de Nottingham</orgName>
<placeName><settlement type="city">Nottingham</settlement>
<region type="nation">Angleterre</region>
<region type="région" nuts="1">Nottinghamshire</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Tucker, Greg" sort="Tucker, Greg" uniqKey="Tucker G" first="Greg" last="Tucker">Greg Tucker</name>
<affiliation wicri:level="4"><country xml:lang="fr">Royaume-Uni</country>
<wicri:regionArea>Division of Nutritional Biochemistry, The University of Nottingham, School of Biological Sciences, Sutton Bonington Campus, Leicestershire LE12 5RD</wicri:regionArea>
<orgName type="university">Université de Nottingham</orgName>
<placeName><settlement type="city">Nottingham</settlement>
<region type="nation">Angleterre</region>
<region type="région" nuts="1">Nottinghamshire</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Robards, Kevin" sort="Robards, Kevin" uniqKey="Robards K" first="Kevin" last="Robards">Kevin Robards</name>
<affiliation wicri:level="1"><country wicri:rule="url">Australie</country>
</affiliation>
<affiliation wicri:level="1"><country xml:lang="fr">Australie</country>
<wicri:regionArea>School of Science and Technology, Charles Sturt University, PO Box 588, Wagga Wagga 2678, NSW</wicri:regionArea>
<wicri:noRegion>NSW</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jardine, Daniel" sort="Jardine, Daniel" uniqKey="Jardine D" first="Daniel" last="Jardine">Daniel Jardine</name>
<affiliation wicri:level="1"><country xml:lang="fr">Australie</country>
<wicri:regionArea>Department of Chemistry, Macquarie University, Sydney 2109, NSW</wicri:regionArea>
<wicri:noRegion>NSW</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Analytica Chimica Acta</title>
<title level="j" type="abbrev">ACA</title>
<idno type="ISSN">0003-2670</idno>
<imprint><publisher>ELSEVIER</publisher>
<date type="published" when="2000">2000</date>
<biblScope unit="volume">417</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="231">231</biblScope>
<biblScope unit="page" to="240">240</biblScope>
</imprint>
<idno type="ISSN">0003-2670</idno>
</series>
<idno type="istex">8D01FB7CF70981FCE6648C90EA60B276CD56E0B5</idno>
<idno type="DOI">10.1016/S0003-2670(00)00937-5</idno>
<idno type="PII">S0003-2670(00)00937-5</idno>
<idno type="ArticleID">20577</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0003-2670</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Atmospheric pressure</term>
<term>Basic solution</term>
<term>Beverage industry</term>
<term>Chemical analysis</term>
<term>Chemical ionization</term>
<term>Chemical treatment</term>
<term>Citrus</term>
<term>Citrus sinensis</term>
<term>Coupled method</term>
<term>Electrospray</term>
<term>HPLC</term>
<term>Hydrolysis</term>
<term>Liquid chromatography</term>
<term>Mass spectrometry</term>
<term>Multicomponent analysis</term>
<term>Orange juice</term>
<term>Phenols</term>
<term>Quality control</term>
<term>Quantitative analysis</term>
<term>Reversed phase chromatography</term>
<term>Sample preparation</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Analyse chimique</term>
<term>Analyse multiélément</term>
<term>Analyse quantitative</term>
<term>Chromatographie phase inverse</term>
<term>Chromatographie phase liquide</term>
<term>Citrus sinensis</term>
<term>Contrôle qualité</term>
<term>Electrospray</term>
<term>Hydrolyse</term>
<term>Industrie boisson</term>
<term>Ionisation chimique</term>
<term>Jus d'orange</term>
<term>Méthode couplée</term>
<term>Phénol dérivé</term>
<term>Phénols</term>
<term>Pression atmosphérique</term>
<term>Préparation échantillon</term>
<term>Solution basique</term>
<term>Spectrométrie masse</term>
<term>Traitement chimique</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Analyse quantitative</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Various methods were compared for the recovery of phenolic compounds from sweet orange. The need for careful consideration of sample preparation was demonstrated. In the case of cinnamic acids, hydroxide-treatment was essential to liberate the bound acids. Ferulic acid was the predominant phenol in alkali-treated extracts. Positive and negative ion electrospray ionisation mass spectra were systematically investigated for a range of phenols. Detection limits were significantly lower in negative ion than in positive ion mode. However, positive ion mode provided additional structural information for many of the compounds.</div>
</front>
</TEI>
<affiliations><list><country><li>Australie</li>
<li>Royaume-Uni</li>
</country>
<region><li>Angleterre</li>
<li>Nottinghamshire</li>
</region>
<settlement><li>Nottingham</li>
</settlement>
<orgName><li>Université de Nottingham</li>
</orgName>
</list>
<tree><country name="Royaume-Uni"><region name="Angleterre"><name sortKey="Swatsitang, Prasan" sort="Swatsitang, Prasan" uniqKey="Swatsitang P" first="Prasan" last="Swatsitang">Prasan Swatsitang</name>
</region>
<name sortKey="Tucker, Greg" sort="Tucker, Greg" uniqKey="Tucker G" first="Greg" last="Tucker">Greg Tucker</name>
</country>
<country name="Australie"><noRegion><name sortKey="Robards, Kevin" sort="Robards, Kevin" uniqKey="Robards K" first="Kevin" last="Robards">Kevin Robards</name>
</noRegion>
<name sortKey="Jardine, Daniel" sort="Jardine, Daniel" uniqKey="Jardine D" first="Daniel" last="Jardine">Daniel Jardine</name>
<name sortKey="Robards, Kevin" sort="Robards, Kevin" uniqKey="Robards K" first="Kevin" last="Robards">Kevin Robards</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002F28 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 002F28 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     ISTEX:8D01FB7CF70981FCE6648C90EA60B276CD56E0B5
   |texte=   Isolation and identification of phenolic compounds in Citrus sinensis
}}

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024

Serveur d'exploration sur l'oranger

Isolation and identification of phenolic compounds in Citrus sinensis

Isolation and identification of phenolic compounds in Citrus sinensis

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

	Serveur d'exploration sur l'oranger
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.